Menu

At Umi Sushi & Lounge, our chefs have built a menu that will please sushi connoisseurs and novices alike. With many years of experience creating unique, simple, and complex flavors for a tasteful and new Japanese cuisine, you will not leave upset. We only use the FRESHEST and FINEST ingredients available.

Specials Menu

Ahi Poke Salad $11.50
Diced Big Eye tuna mixed with seaweed salad, red onion, spring mix, ponzu sauce, and sesame oil

Shrimp Tempura $9.50
Lightly fried shrimp with our tempura batter served on spring mix

Gyoza (dumpling) $9.00
Please check with server what type of dumpling we are serving

Fireball $9.50
Spicy tuna, on top avocado, drizzled with spicy mayo, sriracha, and wasabi mayo. Topped with red and black tobiko

Chef’s Special Rolls

Seahawk $7.50
Spicy tuna roll topped with seaweed salad and tobiko

Baja $9.50
Mixed greens in an avocado bowl with carrot ginger dressing

Red and Red $13.00
Fresh tuna on top of spicy tuna. Plated with a side of ponzu sauce

Sun Kissed $13.50
Spicy salmon topped with fresh salmon and drizzled with spicy mayo

Yummy Yummy (5 pc) $10.50
Shrimp Tempura, cream cheese, avocado and cucumber. Topped with crunch and eel sauce.

Baked Salmon $13.50
California Roll topped with baked salmon, spicy mayo, eel sauce, and tobiko

Veggie Lovers (5 pc) $7.50
Asparagus, cucumber, avocado, and lettuce. Drizzled with lime sauce.

Alaskan (6 pc) $9.50
Salmon and Avocado

Hot Night $15.50
Spicy tuna, jalapeno on the inside topped with shrimp tempura, cucumber, and avocado. Sauced with spicy mayo, wasabi mayo, and eel sauce.

109 $16.50
Shrimp tempura, cream cheese, mango, cucumber, and spicy crab on the inside. Topped with spicy crumbs, spicy mayo and eel sauce.

Golden Gate $16.50
Hamachi, salmon, spicy crab, crunch, and green onions on the inside. Topped with shrimp tempura, cucumber, avocado, and sauced with eel sauce and spicy mayo.

Cherry Blossom $16.50
Salmon and avocado on the inside and tuna on top

Boston $8.50
Steamed shrimp and cucumber

Appetizers and Salads

Miso Soup $2.50
Miso, tofu, and seaweed

Edamame $3.50
Steamed soybean pods

House Salad $4.50
Mixed greens tossed with ginger dressing

Seaweed Salad $5.50
Seaweed and cucumbers

Avocado Salad $7.50
Mixed greens in an avocado bowl with carrot ginger dressing

Sunomono $9.50
Kappa (cucumber), mixed with kani (crab stick), and octopus

Tuna Tar-Tar $11.50
Tuna tossed with tar-tar sauce, avocado, and wasabi

Nigiri Sashimi (1 Piece)

Maguro (Tuna) $3.50

Sake (Salmon) $3.50

Hamachi (Yellowtail) $4.50

Saba (Mackerel) $3.00

Tai (Red Snapper) $3.50

Hotategai (Scallops) Market Price

Unagi (Eel) $3.50

Tomago (Sweet Egg) $2.00

lnari (Sweet Tofu) $2.50

Tako (Octopus) $2.50

Kanikama (Crab Stick) $2.50

Ebi (Shrimp) $2.50

AMA Ebi (Sweet Shrimp) $4.50

lka (Squid) $2.50

Toro Market Price

Vegetarian Roll

Kappa (cucumber) $4.50

Asparagus $5.50
Steamed asparagus and avocado

Oshinko $4.50
Japanese pickled radish

Sweet Potato $7.50
Steamed sweet potato, cream cheese, and caramel sauce

Futo $9.50
Asparagus, carrot, radish, cucumber, avocado, inari, tomago

Hoso Maki

Tekka Maki (Tuna) $5.50

Negi Hamachi $6.50
(Yellowtail and Scallions)

Sake Maki (Salmon) $5.50

Gunkan (1 Piece)

lkura (salmon roe) $4.50

Tobiko (fish roe) $4.50
Choice: Wasabi, red or black

Masago (capelin fish roe) $3.50

Spicy Scallop $5.50
(chopped scallop & scallion)

Traditional Zushi

Chirashizushi $20.50
Rice covered with assorted fish

Tekkadon $21.50
Rice covered with tuna

Unagidon $21.50
Rice covered with eel

Party Trays

Carry Out Only

Party Tray for 10 People $165.00
3 Chef’s Specials (Chef’s Choice)
15 Nigiri
10 Pieces of Sashimi
2 California Rolls
2 Spicy Tuna
2 Philadelphia Rolls

Party Tray for 15 People $275.00
5 Chef’s Specials (Chef’s Choice)
20 Nigiri
15 Pieces of Sashimi
2 California Rolls
2 Spicy Tuna
2 Philadelphia Rolls
Custom Party Trays Available

Umi Boto
(Sushi served on wooden boats)

Sushi for 2 $55.50
10 pieces of nigiri, 1 California roll, 1 chef’s special roll

Sushi for 4 $85.50
12 pieces of nigiri, 1 California roll, 2 chef’s specials

Sushi for 6 $120.50
14 pieces of nigiri, 1 California roll, spicy tuna, shrimp tempura, 3 chef’s specials

Maki

California $5.50
Crab stick, avocado, cucumber

Spicy Tuna $7.50
Spicy tuna and cucumber

Spicy Salmon $6.50
Spicy salmon and cucumber

Spicy Hamachi $7.50
Spicy yellowtail and cucumber

Spicy California $6.50
Spicy crab stick, avocado, cucumber

Spicy Scallop $7.50
Chopped spicy scallop and scallions, cucumber

Shrimp Tempura $8.50
Shrimp tempura, lettuce, avocado, cucumber, and eel sauce

Spider $11.50
Soft shell crab tempura, lettuce, avocado, cucumber, and eel sauce

Salmon Skin $7.50
Fried salmon skin, cream cheese, cucumber, and eel sauce

Unagi $8.50
Grilled eel, cucumber, and eel sauce

Philadelphia $9.50
Smoked salmon, cream cheese, and avocado

Chef’s Specials

Umi Roll $16.50
White fish tempura, jalapeno, cream cheese spicy crabmeat with crunch, scallions, mangos, apple sauce, and dejonghe sauce

Angry Wife $17.50
Sweet shrimp, cream cheese, avocado, spicy crab on top, and eel sauce. Flamed table side.

Dragon $13.50
California roll topped with eel, avocado, and eel sauce

Rainbow $13.50
California roll topped with salmon, super white tuna, and big eye tuna

Godzilla $19.50
Shrimp tempura, cream cheese, avocado, and topped with slightly seared rare ribeye. Plated with spicy eel sauce

Red Dragon $15.50
California roll, tuna, avocado, lemon sauce

Butterfly $15.50
Salmon, avocado, cucumber, crumbs, tuna, spicy mayo, wasabi sauce, and eel sauce

Black Dragon $15.50
Shrimp tempura, cucumber, eel, avocado, and eel sauce

Caterpillar $15.50
Unagi roll, cream cheese, avocado, cucumber, eel sauce, and tobiko (fish eggs)

Checker $15.50
Super white tuna, avocado, carrot, and tobiko (fish eggs)

Dynamite $16.50
Spicy California, spicy scallop, green onion, and light sriracha

Mamacita $16.50
Yellowtail, asparagus, cilantro, jalapeno, mango, cucumber, honey sauce, spicy mayo, and eel sauce

Volcano Roll $16.50
California roll topped with assorted fish, spicy mayo, green onion, and eel sauce