Our chefs have created a menu that will satisfy sushi connoisseurs and novices alike. Through years of experience they have nurtured the pairing of simple but complex flavors to create some of the most tasteful and innovative “NEW” Japanese Cuisine. Using only the finest ingredients and freshest fish from around the world, Umi offers something for everyone.

Specials Menu

Ahi Poke Salad $11.50
Diced Big Eye tuna mixed with seaweed salad, red onion, spring mix, ponzu sauce, and sesame oil

Shrimp Tempura $9.50
Lightly fried shrimp with our tempura batter served on spring mix

Gyoza (dumpling) $9.00
Please check with server what type of dumpling we are serving

Fireball $9.50
Spicy tuna, on top avocado, drizzled with spicy mayo, sriracha, and wasabi mayo. Topped with red and black tobiko

Chef’s Special Rolls

Seahawk $7.50
Spicy tuna roll topped with seaweed salad and tobiko

Baja $9.50
Mixed greens in an avocado bowl with carrot ginger dressing

Red and Red $13.00
Fresh tuna on top of spicy tuna. Plated with a side of ponzu sauce

Sun Kissed $13.50
Spicy salmon topped with fresh salmon and drizzled with spicy mayo

Yummy Yummy (5 pc) $10.50
Shrimp Tempura, cream cheese, avocado and cucumber. Topped with crunch and eel sauce.

Baked Salmon $13.50
California Roll topped with baked salmon, spicy mayo, eel sauce, and tobiko

Veggie Lovers (5 pc) $7.50
Asparagus, cucumber, avocado, and lettuce. Drizzled with lime sauce.

Alaskan (6 pc) $9.50
Salmon and Avocado

Hot Night $15.50
Spicy tuna, jalapeno on the inside topped with shrimp tempura, cucumber, and avocado. Sauced with spicy mayo, wasabi mayo, and eel sauce.

109 $16.50
Shrimp tempura, cream cheese, mango, cucumber, and spicy crab on the inside. Topped with spicy crumbs, spicy mayo and eel sauce.

Golden Gate $16.50
Hamachi, salmon, spicy crab, crunch, and green onions on the inside. Topped with shrimp tempura, cucumber, avocado, and sauced with eel sauce and spicy mayo.

Cherry Blossom $16.50
Salmon and avocado on the inside and tuna on top

Boston $8.50
Steamed shrimp and cucumber

Appetizers and Salads

Miso Soup $2.50
Miso, tofu, and seaweed

Edamame $3.50
Steamed soybean pods

House Salad $4.50
Mixed greens tossed with ginger dressing

Seaweed Salad $5.50
Seaweed and cucumbers

Avocado Salad $7.50
Mixed greens in an avocado bowl with carrot ginger dressing

Sunomono $9.50
Kappa (cucumber), mixed with kani (crab stick), and octopus

Tuna Tar-Tar $11.50
Tuna tossed with tar-tar sauce, avocado, and wasabi

Nigiri Sashimi (1 Piece)

Maguro (Tuna) $3.50

Sake (Salmon) $3.50

Hamachi (Yellowtail) $4.50

Saba (Mackerel) $3.00

Tai (Red Snapper) $3.50

Hotategai (Scallops) Market Price

Unagi (Eel) $3.50

Tomago (Sweet Egg) $2.00

lnari (Sweet Tofu) $2.50

Tako (Octopus) $2.50

Kanikama (Crab Stick) $2.50

Ebi (Shrimp) $2.50

AMA Ebi (Sweet Shrimp) $4.50

lka (Squid) $2.50

Toro Market Price

Vegetarian Roll

Kappa (cucumber) $4.50

Asparagus $5.50
Steamed asparagus and avocado

Oshinko $4.50
Japanese pickled radish

Sweet Potato $7.50
Steamed sweet potato, cream cheese, and caramel sauce

Futo $9.50
Asparagus, carrot, radish, cucumber, avocado, inari, tomago

Hoso Maki

Tekka Maki (Tuna) $5.50

Negi Hamachi $6.50
(Yellowtail and Scallions)

Sake Maki (Salmon) $5.50

Gunkan (1 Piece)

lkura (salmon roe) $4.50

Tobiko (fish roe) $4.50
Choice: Wasabi, red or black

Masago (capelin fish roe) $3.50

Spicy Scallop $5.50
(chopped scallop & scallion)

Traditional Zushi

Chirashizushi $20.50
Rice covered with assorted fish

Tekkadon $21.50
Rice covered with tuna

Unagidon $21.50
Rice covered with eel

Party Trays

Carry Out Only

Party Tray for 10 People $165.00
3 Chef’s Specials (Chef’s Choice)
15 Nigiri
10 Pieces of Sashimi
2 California Rolls
2 Spicy Tuna
2 Philadelphia Rolls

Party Tray for 15 People $275.00
5 Chef’s Specials (Chef’s Choice)
20 Nigiri
15 Pieces of Sashimi
2 California Rolls
2 Spicy Tuna
2 Philadelphia Rolls
Custom Party Trays Available

Umi Boto
(Sushi served on wooden boats)

Sushi for 2 $55.50
10 pieces of nigiri, 1 California roll, 1 chef’s special roll

Sushi for 4 $85.50
12 pieces of nigiri, 1 California roll, 2 chef’s specials

Sushi for 6 $120.50
14 pieces of nigiri, 1 California roll, spicy tuna, shrimp tempura, 3 chef’s specials


California $5.50
Crab stick, avocado, cucumber

Spicy Tuna $7.50
Spicy tuna and cucumber

Spicy Salmon $6.50
Spicy salmon and cucumber

Spicy Hamachi $7.50
Spicy yellowtail and cucumber

Spicy California $6.50
Spicy crab stick, avocado, cucumber

Spicy Scallop $7.50
Chopped spicy scallop and scallions, cucumber

Shrimp Tempura $8.50
Shrimp tempura, lettuce, avocado, cucumber, and eel sauce

Spider $11.50
Soft shell crab tempura, lettuce, avocado, cucumber, and eel sauce

Salmon Skin $7.50
Fried salmon skin, cream cheese, cucumber, and eel sauce

Unagi $8.50
Grilled eel, cucumber, and eel sauce

Philadelphia $9.50
Smoked salmon, cream cheese, and avocado

Chef’s Specials

Umi Roll $16.50
White fish tempura, jalapeno, cream cheese spicy crabmeat with crunch, scallions, mangos, apple sauce, and dejonghe sauce

Angry Wife $17.50
Sweet shrimp, cream cheese, avocado, spicy crab on top, and eel sauce. Flamed table side.

Dragon $13.50
California roll topped with eel, avocado, and eel sauce

Rainbow $13.50
California roll topped with salmon, super white tuna, and big eye tuna

Godzilla $19.50
Shrimp tempura, cream cheese, avocado, and topped with slightly seared rare ribeye. Plated with spicy eel sauce

Red Dragon $15.50
California roll, tuna, avocado, lemon sauce

Butterfly $15.50
Salmon, avocado, cucumber, crumbs, tuna, spicy mayo, wasabi sauce, and eel sauce

Black Dragon $15.50
Shrimp tempura, cucumber, eel, avocado, and eel sauce

Caterpillar $15.50
Unagi roll, cream cheese, avocado, cucumber, eel sauce, and tobiko (fish eggs)

Checker $15.50
Super white tuna, avocado, carrot, and tobiko (fish eggs)

Dynamite $16.50
Spicy California, spicy scallop, green onion, and light sriracha

Mamacita $16.50
Yellowtail, asparagus, cilantro, jalapeno, mango, cucumber, honey sauce, spicy mayo, and eel sauce

Volcano Roll $16.50
California roll topped with assorted fish, spicy mayo, green onion, and eel sauce