Our chefs have created a menu that will satisfy sushi connoisseurs and novices alike. Through years of experience they have nurtured the pairing of simple but complex flavors to create some of the most tasteful and innovative “NEW” Japanese Cuisine. Using only the finest ingredients and freshest fish from around the world, Umi offers something for everyone.
Specials Menu
Ahi Poke Salad $11.50
Diced Big Eye tuna mixed with seaweed salad, red onion, spring mix, ponzu sauce, and sesame oil
Shrimp Tempura $9.50
Lightly fried shrimp with our tempura batter served on spring mix
Gyoza (dumpling) $9.00
Please check with server what type of dumpling we are serving
Fireball $9.50
Spicy tuna, on top avocado, drizzled with spicy mayo, sriracha, and wasabi mayo. Topped with red and black tobiko
Chef’s Special Rolls
Seahawk $7.50
Spicy tuna roll topped with seaweed salad and tobiko
Baja $9.50
Mixed greens in an avocado bowl with carrot ginger dressing
Red and Red $13.00
Fresh tuna on top of spicy tuna. Plated with a side of ponzu sauce
Sun Kissed $13.50
Spicy salmon topped with fresh salmon and drizzled with spicy mayo
Yummy Yummy (5 pc) $10.50
Shrimp Tempura, cream cheese, avocado and cucumber. Topped with crunch and eel sauce.
Baked Salmon $13.50
California Roll topped with baked salmon, spicy mayo, eel sauce, and tobiko
Veggie Lovers (5 pc) $7.50
Asparagus, cucumber, avocado, and lettuce. Drizzled with lime sauce.
Alaskan (6 pc) $9.50
Salmon and Avocado
Hot Night $15.50
Spicy tuna, jalapeno on the inside topped with shrimp tempura, cucumber, and avocado. Sauced with spicy mayo, wasabi mayo, and eel sauce.
109 $16.50
Shrimp tempura, cream cheese, mango, cucumber, and spicy crab on the inside. Topped with spicy crumbs, spicy mayo and eel sauce.
Golden Gate $16.50
Hamachi, salmon, spicy crab, crunch, and green onions on the inside. Topped with shrimp tempura, cucumber, avocado, and sauced with eel sauce and spicy mayo.
Cherry Blossom $16.50
Salmon and avocado on the inside and tuna on top
Boston $8.50
Steamed shrimp and cucumber
Appetizers and Salads
Miso Soup $2.50
Miso, tofu, and seaweed
Edamame $3.50
Steamed soybean pods
House Salad $4.50
Mixed greens tossed with ginger dressing
Seaweed Salad $5.50
Seaweed and cucumbers
Avocado Salad $7.50
Mixed greens in an avocado bowl with carrot ginger dressing
Sunomono $9.50
Kappa (cucumber), mixed with kani (crab stick), and octopus
Tuna Tar-Tar $11.50
Tuna tossed with tar-tar sauce, avocado, and wasabi
Nigiri Sashimi (1 Piece)
Maguro (Tuna) $3.50
Sake (Salmon) $3.50
Hamachi (Yellowtail) $4.50
Saba (Mackerel) $3.00
Tai (Red Snapper) $3.50
Hotategai (Scallops) Market Price
Unagi (Eel) $3.50
Tomago (Sweet Egg) $2.00
lnari (Sweet Tofu) $2.50
Tako (Octopus) $2.50
Kanikama (Crab Stick) $2.50
Ebi (Shrimp) $2.50
AMA Ebi (Sweet Shrimp) $4.50
lka (Squid) $2.50
Toro Market Price
Vegetarian Roll
Kappa (cucumber) $4.50
Asparagus $5.50
Steamed asparagus and avocado
Oshinko $4.50
Japanese pickled radish
Sweet Potato $7.50
Steamed sweet potato, cream cheese, and caramel sauce
Futo $9.50
Asparagus, carrot, radish, cucumber, avocado, inari, tomago
Hoso Maki
Tekka Maki (Tuna) $5.50
Negi Hamachi $6.50
(Yellowtail and Scallions)
Sake Maki (Salmon) $5.50
Gunkan (1 Piece)
lkura (salmon roe) $4.50
Tobiko (fish roe) $4.50
Choice: Wasabi, red or black
Masago (capelin fish roe) $3.50
Spicy Scallop $5.50
(chopped scallop & scallion)
Traditional Zushi
Chirashizushi $20.50
Rice covered with assorted fish
Tekkadon $21.50
Rice covered with tuna
Unagidon $21.50
Rice covered with eel
Party Trays
Carry Out Only
Party Tray for 10 People $165.00
3 Chef’s Specials (Chef’s Choice)
15 Nigiri
10 Pieces of Sashimi
2 California Rolls
2 Spicy Tuna
2 Philadelphia Rolls
Party Tray for 15 People $275.00
5 Chef’s Specials (Chef’s Choice)
20 Nigiri
15 Pieces of Sashimi
2 California Rolls
2 Spicy Tuna
2 Philadelphia Rolls
Custom Party Trays Available
Umi Boto
(Sushi served on wooden boats)
Sushi for 2 $55.50
10 pieces of nigiri, 1 California roll, 1 chef’s special roll
Sushi for 4 $85.50
12 pieces of nigiri, 1 California roll, 2 chef’s specials
Sushi for 6 $120.50
14 pieces of nigiri, 1 California roll, spicy tuna, shrimp tempura, 3 chef’s specials
Maki
California $5.50
Crab stick, avocado, cucumber
Spicy Tuna $7.50
Spicy tuna and cucumber
Spicy Salmon $6.50
Spicy salmon and cucumber
Spicy Hamachi $7.50
Spicy yellowtail and cucumber
Spicy California $6.50
Spicy crab stick, avocado, cucumber
Spicy Scallop $7.50
Chopped spicy scallop and scallions, cucumber
Shrimp Tempura $8.50
Shrimp tempura, lettuce, avocado, cucumber, and eel sauce
Spider $11.50
Soft shell crab tempura, lettuce, avocado, cucumber, and eel sauce
Salmon Skin $7.50
Fried salmon skin, cream cheese, cucumber, and eel sauce
Unagi $8.50
Grilled eel, cucumber, and eel sauce
Philadelphia $9.50
Smoked salmon, cream cheese, and avocado
Chef’s Specials
Umi Roll $16.50
White fish tempura, jalapeno, cream cheese spicy crabmeat with crunch, scallions, mangos, apple sauce, and dejonghe sauce
Angry Wife $17.50
Sweet shrimp, cream cheese, avocado, spicy crab on top, and eel sauce. Flamed table side.
Dragon $13.50
California roll topped with eel, avocado, and eel sauce
Rainbow $13.50
California roll topped with salmon, super white tuna, and big eye tuna
Godzilla $19.50
Shrimp tempura, cream cheese, avocado, and topped with slightly seared rare ribeye. Plated with spicy eel sauce
Red Dragon $15.50
California roll, tuna, avocado, lemon sauce
Butterfly $15.50
Salmon, avocado, cucumber, crumbs, tuna, spicy mayo, wasabi sauce, and eel sauce
Black Dragon $15.50
Shrimp tempura, cucumber, eel, avocado, and eel sauce
Caterpillar $15.50
Unagi roll, cream cheese, avocado, cucumber, eel sauce, and tobiko (fish eggs)
Checker $15.50
Super white tuna, avocado, carrot, and tobiko (fish eggs)
Dynamite $16.50
Spicy California, spicy scallop, green onion, and light sriracha
Mamacita $16.50
Yellowtail, asparagus, cilantro, jalapeno, mango, cucumber, honey sauce, spicy mayo, and eel sauce
Volcano Roll $16.50
California roll topped with assorted fish, spicy mayo, green onion, and eel sauce
